Alfredo sauce
Packaged product Soups and Sauces Victoria
Alfredo sauce contains 113 kcal per 100 g.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 140 kcal per 100 g across 36 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars3.2 gin the top quarter of soups and sauces (median 1.6 g)
- Fat8.1 gbelow the median for soups and sauces (median 11.6 g)
- Saturated fat1.6 gin the lowest quarter of soups and sauces (median 6.2 g)
- Sodium484 mgin the lowest quarter of soups and sauces (median 623 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 484 mg | 484 mg |
Product details
- Brand
- Victoria
- Barcode
- 0070234509471
- Quantity
- 16 oz
- Category
- Alfredo sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfredo Pasta Sauce Signature Select | 113 | 1.6 g | 6.5 g | 8.1 g |
| Vegan Alfredo Pasta Sauce Primal Kitchen | 113 | 1.6 g | 8.1 g | 9.7 g |
| Creamy Alfredo H-E-B | 113 | 1.6 g | 4.8 g | 11.3 g |
| Alfredo sauce Food Club | 113 | 1.6 g | 6.5 g | 8.1 g |
| Roasted garlic alfredo sauce The Kroger Co. | 113 | 1.6 g | 4.8 g | 11.3 g |
| Mushroom Alfredo Sauce Bertolli | 115 | 3.3 g | 3.3 g | 9.8 g |
| Alfredo Yo Mama's | 125 | 3.4 g | 4.4 g | 11.5 g |
| Creamy Alfredo Priano | 98 | 1.6 g | 4.9 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070234509471. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2547346. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.