ALFAJOR Mousse de Avellanas

Packaged product Other Foods FELICES

ALFAJOR Mousse de Avellanas contains 553 kcal per 100 g. A serving, 1 unidad, 60 g (60 g) provides about 332 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ALFAJOR Mousse de Avellanas by FELICES, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
7.7 gprotein
48.3 gcarbohydrates
36.7 gfat
332kcal in serving, 1 unidad, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 36.7 g 47%
Saturated fat L 15.7 g 78%
Trans fat L 0 g
Sodium L 58.3 mg 3%
Total carbohydrates L 48.3 g 18%
Dietary fiber L 5.8 g 21%
Total sugars L 28.3 g
Added sugars L 28.3 g 57%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 60%553kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Fiber5.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars28.3 gin the top quarter of other foods (median 3.2 g)
  • Fat36.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat15.7 gin the top quarter of other foods (median 2 g)
  • Sodium58.3 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FELICES
Barcode
0714604012276
Label serving
1 unidad (60 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0714604012276. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ALFAJOR Mousse de Avellanas?

100 g of ALFAJOR Mousse de Avellanas has 553 kcal. Serving, 1 unidad, 60 g (60 g): about 332 kcal.

How much protein is in ALFAJOR Mousse de Avellanas?

ALFAJOR Mousse de Avellanas contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4.6 g in serving, 1 unidad, 60 g (60 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in ALFAJOR Mousse de Avellanas?

ALFAJOR Mousse de Avellanas has 48.3 g of total carbohydrates per 100 g, including 5.8 g of fiber and 28.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ALFAJOR Mousse de Avellanas?

ALFAJOR Mousse de Avellanas contains 36.7 g of fat per 100 g, of which 15.7 g is saturated (78% of the Daily Value).

How much sodium is in ALFAJOR Mousse de Avellanas?

100 g contains 58.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.