Alaskan Pink Salmon

Packaged product Fish and Seafood Safcol

Alaskan Pink Salmon contains 130 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 137 kcal.

Roughly 73% of its calories come from protein, with 27% from fat and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
24.8 gprotein
0.095 gcarbohydrates
4.1 gfat
137kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.1 g 5%
Trans fat L 0.095 g
Sodium L 229 mg 10%
Total carbohydrates L 0.095 g 0%
Dietary fiber not reported
Total sugars L 0.095 g
Protein L 24.8 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 0.3%Fat: 27%130kcal / 100 g
  • Protein 73%
  • Carbohydrates 0.3%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.8 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0.095 gbelow the median for fish and seafood (median 0.3 g)
  • Fat4.1 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium229 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Omega-3 fatty acids L1.6 g

Product details

Brand
Safcol
Barcode
9310768053028
Label serving
1 portion (105 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310768053028. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alaskan Pink Salmon?

100 g of Alaskan Pink Salmon has 130 kcal. Serving, 1 portion, 105 g (105 g): about 137 kcal.

Is Alaskan Pink Salmon high in protein?

Alaskan Pink Salmon contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 26 g in serving, 1 portion, 105 g (105 g). About 73% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Alaskan Pink Salmon?

Alaskan Pink Salmon has 0.095 g of total carbohydrates per 100 g, including 0.095 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaskan Pink Salmon?

Alaskan Pink Salmon contains 4.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Alaskan Pink Salmon?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.