Ajver vegetable spread

Packaged product Snacks Biljana

Ajver vegetable spread contains 175 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 70 kcal.

Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 302% of the Daily Value for manganese, 55% of the Daily Value for copper and 26% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ajver vegetable spread by Biljana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
5 gprotein
17.5 gcarbohydrates
15 gfat
70kcal in serving, 1.4 onz, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 15 g 19%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 750 mg 33%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 1.7 g 3%
Protein L 5 g 10%
Vitamin A L 22 µg2%
Vitamin C L 3 mg3%
Vitamin D L 0.059 µg0.3%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.075 mg6%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 21.1 µg5%
Vitamin B12 L 0 µg0%
Calcium L 25 mg2%
Iron L 0.45 mg3%
Magnesium L 92.2 mg22%
Phosphorus L 90.2 mg7%
Potassium L 836 mg18%
Zinc L 0.53 mg5%
Copper L 0.49 mg55%
Manganese L 6.9 mg302%
Selenium L 4.7 µg9%
Iodine L 39.6 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 31%Fat: 60%175kcal / 100 g
  • Protein 9%
  • Carbohydrates 31%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese302%Copper55%Iodine26%Magnesium22%Pantothenic acid (B5)19%Potassium18%Selenium9%Vitamin B68%Phosphorus7%Vitamin E6%

Nutritional insights

  • Protein5 gin the top quarter of snacks (median 0 g)
  • Fiber2.5 gabove the median for snacks (median 1.1 g)
  • Sugars2.5 gabove the median for snacks (median 1.8 g)
  • Fat15 gin the top quarter of snacks (median 0 g)
  • Sodium750 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water47.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.8 g
Carotenoids (1)
Beta-carotene L283 µg
Other components (2)
Water L47.9 g
Alcohol L0.003 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 5 g5 g
Carbohydrates 17.5 g17.5 g
Fat 15 g15 g
Fiber 2.5 g2.5 g
Sugars 2.5 g2.5 g
Sodium 750 mg750 mg

Product details

Brand
Biljana
Barcode
0733426014497
Label serving
1.4 ONZ (40 g)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peppers, eggplants, salt, oil, stabilizer, sugar, vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajver vegetable spread?

100 g of Ajver vegetable spread has 175 kcal. Serving, 1.4 onz, 40 g (40 g): about 70 kcal.

How much protein is in Ajver vegetable spread?

Ajver vegetable spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.4 onz, 40 g (40 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Ajver vegetable spread?

Ajver vegetable spread has 17.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Ajver vegetable spread?

Ajver vegetable spread contains 15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ajver vegetable spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (302% DV), copper (55% DV), iodine (26% DV), magnesium (22% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ajver vegetable spread?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623484. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0733426014497. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.