Ajbap Vegetable Spread, Mild

Packaged product Vegetables KOWTAHA

Ajbap Vegetable Spread, Mild contains 175 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 70 kcal.

Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

175kcal per 100 g
5 gprotein
17.5 gcarbohydrates
15 gfat
70kcal in serving, 1.4 onz, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 15 g 19%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 750 mg 33%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Protein L 5 g 10%
Vitamin A L 37.5 µg4%
Vitamin C L 3 mg3%
Calcium L 25 mg2%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 31%Fat: 60%175kcal / 100 g
  • Protein 9%
  • Carbohydrates 31%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4%Vitamin C3%Iron3%Calcium2%

Nutritional insights

  • Protein5 gabove the median for vegetables (median 2.5 g)
  • Fiber2.5 gabove the median for vegetables (median 2 g)
  • Sugars2.5 gabove the median for vegetables (median 2.4 g)
  • Fat15 gin the top quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium750 mgin the top quarter of vegetables (median 275 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 5 g5 g
Carbohydrates 17.5 g17.5 g
Fat 15 g15 g
Fiber 2.5 g2.5 g
Sugars 2.5 g2.5 g
Sodium 750 mg750 mg

Product details

Brand
KOWTAHA
Barcode
0733426014534
Label serving
1.4 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

ROASTED PEPPERS, EGGPLANTS, SALT, OIL, STABILIZER, SUGAR, VINEGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajbap Vegetable Spread, Mild?

100 g of Ajbap Vegetable Spread, Mild has 175 kcal. Serving, 1.4 onz, 40 g (40 g): about 70 kcal.

How much protein is in Ajbap Vegetable Spread, Mild?

Ajbap Vegetable Spread, Mild contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.4 onz, 40 g (40 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Ajbap Vegetable Spread, Mild?

Ajbap Vegetable Spread, Mild has 17.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Ajbap Vegetable Spread, Mild?

Ajbap Vegetable Spread, Mild contains 15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ajbap Vegetable Spread, Mild?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0733426014534. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1853135. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.

Last updated: . Source description: "AJBAP VEGETABLE SPREAD, MILD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.