Ail aux herbes de Provence

Packaged product Spices, Herbs and Condiments Leclerc

Ail aux herbes de Provence contains 57 kcal per 100 g. A serving, 208.0 g (208 g) provides about 119 kcal.

Roughly 39% of its calories come from fat, with 39% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
3.1 gprotein
5.6 gcarbohydrates
2.5 gfat
119kcal in serving, 208.0 g (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 5.6 g 2%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 39%Fat: 39%57kcal / 100 g
  • Protein 22%
  • Carbohydrates 39%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars0.7 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat2.5 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.2 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0204313023163
Label serving
208.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ail aux herbes de Provence Grand frais 57 3.1 g 5.6 g 2.5 g
Ail aux herbes de provence Grand frais 57 3.1 g 5.6 g 2.5 g
Ail confit aux herbes de rpovence Grand frais 57 3.1 g 5.6 g 2.5 g
Sel aux herbes Biofood 57 2.9 g 7.2 g 0.9 g
Ail aux herbes de Provence Grand frais 57 3.1 g 5.6 g 2.5 g
High Protein Shake salted caramel Powerbar 57 9.1 g 4.8 g 0.091 g
Kisiel pumpkin spice Gellwe 57 0 g 14.1 g 0 g
Preserved Mustard Leaf Fish Well 57 2.9 g 5.7 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0204313023163. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ail aux herbes de Provence?

100 g of Ail aux herbes de Provence has 57 kcal. Serving, 208.0 g (208 g): about 119 kcal.

How much protein is in Ail aux herbes de Provence?

Ail aux herbes de Provence contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 6.4 g in serving, 208.0 g (208 g). About 22% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Ail aux herbes de Provence?

Ail aux herbes de Provence has 5.6 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ail aux herbes de Provence?

Ail aux herbes de Provence contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.