Ahi Yellowfin Tuna

Packaged product Fish and Seafood Safe Catch

Ahi Yellowfin Tuna contains 129 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 110 kcal.

Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (122 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ahi Yellowfin Tuna by Safe Catch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
30.6 gprotein
0 gcarbohydrates
0.59 gfat
110kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 259 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 30.6 g 61%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0.42 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Fat: 4%129kcal / 100 g
  • Protein 96%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein30.6 gin the top quarter of fish and seafood (median 24 g)
  • Fat0.59 gin the lowest quarter of fish and seafood (median 2 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.5 g)
  • Sodium259 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Safe Catch
Barcode
0859480006589
Label serving
1 portion (85.048 g)
Category
Yellowfin tunas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellowfin Tuna (Thunnus albacares), Sea Salt. CONTAINS: FISH (TUNA). Packed in Thailand.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Wild Ahi Yellowfin Tuna Safe Catch 129 30.6 g 0 g 0 g
Thon Entier Albacore Golden Seafood 127 25 g 3.7 g 1.5 g
Tellowfin Tuna Wildfish 124 27.6 g 0.45 g 1.2 g
Thon albacore entier Carrefour 122 26 g 0 g 2 g
Thon albocore Rochambeau 122 26 g 0 g 2 g
Thon albacore peché à la ligne Monoprix 122 26 g 0 g 2 g
Franprix thon albacore nature tranché Franprix 122 26 g 0.8 g 2 g
Atún claro al natural alipende 122 26 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0859480006589. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Source description: "AHI YELLOWFIN TUNA". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ahi Yellowfin Tuna?

100 g of Ahi Yellowfin Tuna has 129 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 110 kcal.

Is Ahi Yellowfin Tuna high in protein?

Ahi Yellowfin Tuna contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value), or 26 g in serving, 1 portion, 85.048 g (85.1 g). About 96% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 24 g).

How many carbs are in Ahi Yellowfin Tuna?

Ahi Yellowfin Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ahi Yellowfin Tuna?

Ahi Yellowfin Tuna contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ahi Yellowfin Tuna?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.