Agromonte, ready cherry tomato sauce
Packaged product Soups and Sauces AGROMONTE
Agromonte, ready cherry tomato sauce contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 29% of the Daily Value for iodine, 25% of the Daily Value for Vitamin A and 19% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 225 µg | 25% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.94 mg | 6% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.087 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 32.3 mg | 3% |
| Potassium L | 334 mg | 7% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 10.3 µg | 19% |
| Iodine L | 43.2 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars7.5 gabove the median for soups and sauces (median 3.8 g)
- Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water92.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,530 µg |
|---|
Other components (3)
| Water L | 92.4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 938 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 62 kcal |
| Protein | 0.9 g | 1.3 g |
| Carbohydrates | 7.8 g | 7.5 g |
| Fat | 2.9 g | 2.5 g |
| Fiber | 1.4 g | 1.2 g |
| Sugars | 7 g | 7.5 g |
| Sodium | 200 mg | 188 mg |
Product details
- Brand
- AGROMONTE
- Barcode
- 8032817240319
- Quantity
- 330g
- Label serving
- 100 g
- Category
- Tomatenconserven
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata rustica BONI | 37 | 1.4 g | 5.9 g | 0.5 g |
| Double Concentrated Tomato Puree Cirio | 98 | 4.2 g | 11.3 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032817240319. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 397508. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.