Aged Cheddar Mac& Cheese
Packaged product Dairy and Eggs Amy’s
Aged Cheddar Mac& Cheese contains 196 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 500 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 25.5 mg | 9% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.39 µg | 2% |
| Calcium L | 164 mg | 13% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 91.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.39 gbelow the median for dairy and eggs (median 0.59 g)
- Sugars1.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fat8.6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat5.1 gabove the median for dairy and eggs (median 4.3 g)
- Sodium310 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy’s
- Barcode
- 0042272014347
- Label serving
- 1 bowl (255 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Three Cheese Mac & Cheese Market Basket | 196 | 6.4 g | 15 g | 12.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aged Cheddar Mac& Cheese?
100 g of Aged Cheddar Mac& Cheese has 196 kcal. Serving, 1 bowl, 255 g (255 g): about 500 kcal.
How much protein is in Aged Cheddar Mac& Cheese?
Aged Cheddar Mac& Cheese contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 bowl, 255 g (255 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Aged Cheddar Mac& Cheese?
Aged Cheddar Mac& Cheese has 22.7 g of total carbohydrates per 100 g, including 0.39 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aged Cheddar Mac& Cheese?
Aged Cheddar Mac& Cheese contains 8.6 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
What vitamins and minerals does Aged Cheddar Mac& Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aged Cheddar Mac& Cheese?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272014347. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.