Aged Cheddar

Packaged product Dairy and Eggs BALDERSON

Aged Cheddar contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aged Cheddar by BALDERSON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
23.3 gprotein
3.3 gcarbohydrates
33.3 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33.3 g 43%
Saturated fat not reported
Sodium L 700 mg 30%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%400kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.3 gbelow the median for dairy and eggs (median 25 g)
  • Fat33.3 gabove the median for dairy and eggs (median 32.1 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BALDERSON
Barcode
0068200889634
Quantity
750g
Label serving
30 g
Category
Cheddar cheese
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Cream, Salt, Bacterial culture, Calcium chloride, Rennet and/or Microbial enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Marble Cheddar Cheese Compliments 400 23.3 g 0 g 33.3 g
Fromage cheddar St-Guillaume 400 23.3 g 6.7 g 30 g
Cheddar, Aged 6 Years Kirkland 400 23.3 g 3.3 g 33.3 g
Cheddar P'tit Québec 400 23.3 g 0 g 33.3 g
Irish Grass Fed Mild Cheddar Kerrygold 400 25 g 0 g 35 g
Fromage cheddar en grains Champêtre 400 23.3 g 3.3 g 30 g
Extra Mature Cheddar Cheese Our Finest 400 23.3 g 3.3 g 33.3 g
Rich & bold cubes extra sharp yellow cheddar cheese Cracker Barrel 400 23.3 g 0 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aged Cheddar?

100 g of Aged Cheddar has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

Is Aged Cheddar high in protein?

Aged Cheddar contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Aged Cheddar?

Aged Cheddar has 3.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aged Cheddar?

Aged Cheddar contains 33.3 g of fat per 100 g.

How much sodium is in Aged Cheddar?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200889634. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "AGED CHEDDAR". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.