Affogato

Packaged product Other Foods Kāpiti

Affogato contains 456 kcal per 100 g. A serving, 1 serve, 72 g (72 g) provides about 328 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Affogato by Kāpiti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
4.7 gprotein
44.6 gcarbohydrates
28.9 gfat
328kcal in serving, 1 serve, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 28.9 g 37%
Saturated fat L 13.5 g 67%
Sodium L 50 mg 2%
Total carbohydrates L 44.6 g 16%
Dietary fiber not reported
Total sugars L 28.3 g
Protein L 4.7 g 9%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%456kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein4.7 gbelow the median for other foods (median 7 g)
  • Sugars28.3 gin the top quarter of other foods (median 3.4 g)
  • Fat28.9 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat13.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium50 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Kāpiti
Barcode
9421037041070
Quantity
4 x 100 ml
Label serving
1 serve (72 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein flap jack Get Active Nutrition 456 17.1 g 44.7 g 22.9 g
Osvego Gentilini 456 8.9 g 73.3 g 14.4 g
Palomitas de maíz Queso Cheddar POOPZ by Natuf 456 10 g 68.3 g 23.9 g
Croque matin Jordans 456 8.9 g 64.4 g 16.7 g
Cruesli Quaket 456 8 g 57.8 g 19.1 g
Harvest snaps Calbee 456 18.3 g 43.9 g 20 g
Jan Fancy Coles 456 6.1 g 77.8 g 11.7 g
Indomie Mi Instan Goreng Kriuuk Pedas 90 g indomie 456 8.9 g 62.2 g 18.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Affogato?

100 g of Affogato has 456 kcal. Serving, 1 serve, 72 g (72 g): about 328 kcal.

How much protein is in Affogato?

Affogato contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3.4 g in serving, 1 serve, 72 g (72 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Affogato?

Affogato has 44.6 g of total carbohydrates per 100 g, including 28.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Affogato?

Affogato contains 28.9 g of fat per 100 g, of which 13.5 g is saturated (67% of the Daily Value).

How much sodium is in Affogato?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421037041070. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.