Activia rasberry
Packaged product Dairy and Eggs Activia
Activia rasberry contains 49 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 56 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 58%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars6.7 gbelow the median for dairy and eggs (median 7.3 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 5060360506241
- Label serving
- 1 serving (115 g)
- Category
- Cow milk yogurts
- Packaging
- en:card-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fat free yogurt (milk), raspberry (7%), modified maize starch, carrot concentrate, flavouring, stabiliser (pectin), acidity regulators (sodium citrate, citric acid), sweeteners (acesulfame k, sucralose), cultures (bifidobacterium lactis (bifidus actiregularis), streptococcus thermophilus, lactobacillus bulgaricus, lactococcus lactis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Кисело краве мляко 2% Опицвет | 49 | 3.5 g | 4.2 g | 2 g |
| Cow Milk Dahi Low Fat SARDA Farms | 50 | 3.2 g | 4.8 g | 2 g |
| Drickyoghurt jordgubb Arla | 50 | 3.2 g | 8.2 g | 0.5 g |
| Biologische verse halfvolle yoghurt Jumbo | 50 | 4.2 g | 4.3 g | 1.5 g |
| Yogur Muesli Carrefour | 50 | 4.2 g | 7.2 g | 0.5 g |
| Кисело мляко с каймак 2% Тертер | 50 | 3.2 g | 4.7 g | 2 g |
| Кисело краве мляко здравец 2% Здравец | 50 | 3.2 g | 4.9 g | 2 g |
| Каймакъ 2% Каймакъ | 50 | 3.2 g | 4.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia rasberry?
100 g of Activia rasberry has 49 kcal. Serving, 1 serving, 115 g (115 g): about 56 kcal.
How much protein is in Activia rasberry?
Activia rasberry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 5.6 g in serving, 1 serving, 115 g (115 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).
How many carbs are in Activia rasberry?
Activia rasberry has 7 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia rasberry?
Activia rasberry contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Activia rasberry?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060360506241. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.