Activia
Packaged product Dairy and Eggs Danone
Activia contains 50 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6 gin the lowest quarter of dairy and eggs (median 10.6 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 50.9 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 0056800982633
- Category
- Bifidus yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT ECREME, EAU, FRUITS (BLEUETS, CERISES), SUCRE DE CANNE, .CA AMIDON DE MAIS MODIFIE, POUDRE DE LAIT ECREME, CONCENTRE PROTEIQUE DE LAIT, GELATINE, COLORANT NATUREL, PECTINE, AROME NATUREL, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM1-2494) ET CULTURES BACTERIENNES ACTIVES, CARRAGHENINE, CITRATE DE SODIUM, EXTRAIT DE STEVIA, ACIDE MALIQUE, LACTATE DECALCIUM, PALMITATE DE VITAMINE A ET VITAMINE D FAIT DE LAIT ECRÉMÉ ENRICHI DE VITAMINES A ET D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia Cherry Fat Free Yogurt Danone | 49 | 4.7 g | 7.3 g | 0.087 g |
| Activia Activia | 51 | 4 g | 8.6 g | 0 g |
| Tropical pineapple Activia | 53 | 4.6 g | 7.4 g | 0.5 g |
| Activia plain sweetened probiotic yogurt Danone | 71 | 5.1 g | 9 g | 1.5 g |
| vanilla Activia | 78 | 4 g | 11.4 g | 2.9 g |
| probiotic yogurt Activia | 78 | 3.5 g | 12.2 g | 2.2 g |
| Activia Activia | 80 | 4 g | 12 g | 2 g |
| Activia rhubarbe Danone | 89 | 3.3 g | 11.4 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia?
100 g of Activia has 50 kcal.
How much protein is in Activia?
Activia contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 31% of its calories come from protein.
How many carbs are in Activia?
Activia has 9 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia?
Activia contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Activia?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800982633. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.