How many calories are in Activia 60 Calories Peach?

100 g of Activia 60 Calories Peach has 44 kcal. Serving, 1 container, 113 g (113 g): about 50 kcal.

How much protein is in Activia 60 Calories Peach?

Activia 60 Calories Peach contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 container, 113 g (113 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Activia 60 Calories Peach?

Activia 60 Calories Peach has 8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.4 g of sugars.

How much fat is in Activia 60 Calories Peach?

Activia 60 Calories Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Activia 60 Calories Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Activia 60 Calories Peach?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Activia 60 Calories Peach

Packaged product Dairy and Eggs Dannon

Activia 60 Calories Peach contains 44 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 50 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g

3.5 gprotein

8 gcarbohydrates

0 gfat

50kcal in serving, 1 container, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	44 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	58 mg	3%
Total carbohydrates L	8 g	3%
Dietary fiber L	0.9 g	3%
Total sugars L	4.4 g
Added sugars L	0 g	0%
Protein L	3.5 g	7%
Vitamin D L	0 µg	0%
Calcium L	173 mg	13%
Iron L	0 mg	0%
Potassium L	166 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
Fiber0.9 gin the top quarter of dairy and eggs (median 0.053 g)
Sugars4.4 gin the lowest quarter of dairy and eggs (median 9.7 g)
Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
Sodium58 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	44.2 kcal	44 kcal
Protein	3.5 g	3.5 g
Carbohydrates	8 g	8 g
Fat	0 g	0 g
Fiber	0.89 g	0.9 g
Sugars	4.4 g	4.4 g
Sodium	57.5 mg	58 mg

Product details

Brand: Dannon
Barcode: 0036632026330
Label serving: 1 container (113 g)
Category: Yogurts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, water, peaches, modified food starch, contains less than 1% of inulin, acacia gum, modified corn starch, kosher gelatin, natural flavor, pectin, annatto extract and vegetable juice (for color), sucralose, calcium lactate, acesulfame potassium, malic acid, milk calcium, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2778983. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2026. Imported November 6, 2026.
Open Food Facts, record 0036632026330. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.