Absolute Black Orange & Cocoa Nibs
Packaged product Sweets and Desserts Montezuma’s
Absolute Black Orange & Cocoa Nibs contains 604 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 17 g | 61% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber17 gin the top quarter of sweets and desserts (median 11 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat53 gin the top quarter of sweets and desserts (median 42 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 26 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montezuma’s
- Barcode
- 5060719920049
- Quantity
- 90g
- Category
- Dark chocolates with cocoa nibs
- Packaging
- recycle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids 93%, cocoa nibs 7% & orange oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat suisse Confiland | 604 | 8.4 g | 29 g | 48 g |
| Tablette aux éclats de fèves de cacao Facon Chocolat | 603 | 6.6 g | 36 g | 46.3 g |
| Chocolate Noir El Oro De Los Andes Saldac | 606 | 8.8 g | 44.5 g | 43.6 g |
| Noir cocos 72% & nibs Chocolat Stella | 602 | 8 g | 29 g | 48 g |
| Chocolat noir 74 % Naturaline | 601 | 8.8 g | 31 g | 46.6 g |
| fève de kakao au chocolat noir Ivoryblue Loving’k | 600 | 13 g | 37 g | 43 g |
| Rich rark chocolate with cocoa nibs Divine | 600 | 10 g | 40 g | 50 g |
| Dark chocolate absolute black with cocoa nibs Montezuma's | 600 | 12 g | 24 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060719920049. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.