A2 Set Curd
Packaged product Sweets and Desserts Organic Mandya
A2 Set Curd contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.
Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium | not reported | |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 26%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.7 g)
- Sugars4.5 gbelow the median for sweets and desserts (median 4.6 g)
- Fat4 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat3 gin the top quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organic Mandya
- Barcode
- 8906083037020
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Curd
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
A2 Milk and Active Culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Dahl Amul | 68 | 6.3 g | 10 g | 0.1 g |
| Britannia Come Alive Dahi Britannia | 67 | 4 g | 6.1 g | 3 g |
| Hatsun Curd Hatsun | 67 | 4 g | 6 g | 3 g |
| Cow curd 400g Sid's Farm | 70 | 3.4 g | 5.2 g | 4 g |
| Creamy Thick Curd ID | 66 | 3.9 g | 4.9 g | 3.4 g |
| Dahi Gowardhan | 71 | 3.8 g | 6 g | 3 g |
| amul masti dahi Amul | 65 | 4 g | 4.6 g | 3.1 g |
| Dahi Yogurt Amul | 65 | 4 g | 4.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A2 Set Curd?
100 g of A2 Set Curd has 68 kcal. Serving, 100 g (100 g): about 68 kcal.
How much protein is in A2 Set Curd?
A2 Set Curd contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.7 g).
How many carbs are in A2 Set Curd?
A2 Set Curd has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A2 Set Curd?
A2 Set Curd contains 4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906083037020. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.