A2 Set Curd
Packaged product Sweets and Desserts Dairy Tales
A2 Set Curd contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Calcium L | 115 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairy Tales
- Barcode
- 8904192208782
- Label serving
- 100 g
- Category
- Curd
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pasteurised A2 Toned Milk, A2 Milk Solids & Active Culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sangam Curd Sangam | 59 | 3.5 g | 4.4 g | 3 g |
| Curd sangam | 59 | 3.5 g | 4.4 g | 3 g |
| Nandini curd Nandini | 60 | 3.5 g | 4.4 g | 3.1 g |
| Nandini Curd Nandini | 60 | 3.7 g | 4.4 g | 3.1 g |
| Verka Dahi Cup Verka | 58 | 3.7 g | 4 g | 3 g |
| Heritage probiotic curd Heritage | 58 | 3.3 g | 4.3 g | 3 g |
| Heritage Total Curd heritage | 58 | 3.3 g | 4.3 g | 3 g |
| Curd Heritage | 58 | 3.3 g | 4.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A2 Set Curd?
100 g of A2 Set Curd has 59 kcal. Serving, 100 g (100 g): about 59 kcal.
How much protein is in A2 Set Curd?
A2 Set Curd contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).
How many carbs are in A2 Set Curd?
A2 Set Curd has 4.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A2 Set Curd?
A2 Set Curd contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in A2 Set Curd?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904192208782. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.