A2 Grass Fed Raw Milk
Packaged product Dairy and Eggs Brookford Farm
A2 Grass Fed Raw Milk contains 72 kcal per 100 g. A serving, 1 portion, 236.6 ml (237 g) provides about 170 kcal.
Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 212% of the Daily Value for Vitamin D, 23% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.9 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 21.1 mg | 0.9% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 127 µg | 14% |
| Vitamin D L | 42.3 µg | 212% |
| Vitamin E L | 0.085 mg | 0.6% |
| Vitamin K L | 1.1 µg | 0.9% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 127 mg | 10% |
| Iron L | 0.042 mg | 0.2% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 84.5 mg | 7% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.004 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 28%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars5.1 gabove the median for dairy and eggs (median 4 g)
- Fat4.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium21.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 0.042 g |
|---|
Product details
- Brand
- Brookford Farm
- Barcode
- 0850563005000
- Label serving
- 1 portion (236.6 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamtop Whole Milk Wrights Dairy Farm | 72 | 3.4 g | 5.1 g | 4.2 g |
| Whole Milk High Lawn Farm | 72 | 3.8 g | 5.1 g | 4.2 g |
| Fresh Whole Milk Brinks Family Creamery | 72 | 3 g | 5.5 g | 4.2 g |
| Banana Cream Milk jubilee | 72 | 3.4 g | 6.3 g | 3.4 g |
| Three Cheese & Chive Cauliflower Gratin Tesco Finest | 72 | 3.7 g | 3.9 g | 4.5 g |
| Yoghurt Sin Azúcar Quillayes | 72 | 4 g | 9.5 g | 2 g |
| Greek Yogurt Berry Mix & Acai Topvalu | 72 | 8.7 g | 9.1 g | 0.091 g |
| Whipped Cottage Cheese-Mango Simply Fresh | 72 | 3.1 g | 7.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850563005000. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.