93/7 Groun Beef
Packaged product Meat Albertsons
93/7 Groun Beef contains 150 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 170 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 715% of the Daily Value for potassium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.7 g | 13% |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 0.89 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.4 g | 41% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 33,628 mg | 715% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat7.1 gbelow the median for meat (median 8.6 g)
- Saturated fat2.7 gbelow the median for meat (median 3.1 g)
- Sodium0.89 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albertsons
- Barcode
- 0201672722935
- Label serving
- 1 portion (113 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 93/7 Members Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef Member's Mark | 150 | 21.2 g | 0 g | 7.1 g |
| 93/7 Ground Beef Free Graze | 150 | 20.4 g | 0 g | 7.1 g |
| Ground Beef Member's Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef KR | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef Member's Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Ground Beef Member’s Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Grass Fed Ground Beef free graze | 150 | 23 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 93/7 Groun Beef?
100 g of 93/7 Groun Beef has 150 kcal. Serving, 1 portion, 113 g (113 g): about 170 kcal.
Is 93/7 Groun Beef high in protein?
93/7 Groun Beef contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113 g (113 g). About 56% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in 93/7 Groun Beef?
93/7 Groun Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 93/7 Groun Beef?
93/7 Groun Beef contains 7.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does 93/7 Groun Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (715% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 93/7 Groun Beef?
100 g contains 0.89 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201672722935. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.