9" New York Cheesecake

Packaged product Sweets and Desserts Raley's

9" New York Cheesecake contains 394 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 370 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
5.3 gprotein
40.4 gcarbohydrates
23.4 gfat
370kcal in serving, 1 slice, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 23.4 g 30%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 47.9 mg 16%
Sodium L 234 mg 10%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 2.1 g 8%
Total sugars L 22.3 g
Added sugars L 18.1 g 36%
Protein L 5.3 g 11%
Calcium L 50 mg4%
Iron L 1.1 mg6%
Potassium L 101 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%394kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Potassium2%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars22.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23.4 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat9.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium234 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley's
Barcode
0010374682146
Label serving
1 slice (94 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0010374682146. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2024. Imported November 8, 2026.

Last updated: . Source description: "9" New York Cheesecake". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 9" New York Cheesecake?

100 g of 9" New York Cheesecake has 394 kcal. Serving, 1 slice, 94 g (94 g): about 370 kcal.

How much protein is in 9" New York Cheesecake?

9" New York Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 slice, 94 g (94 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in 9" New York Cheesecake?

9" New York Cheesecake has 40.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 9" New York Cheesecake?

9" New York Cheesecake contains 23.4 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in 9" New York Cheesecake?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.