9 mini luxury hot cross buns
Packaged product Bread and Baked Goods Marks & Spencer
9 mini luxury hot cross buns contains 278 kcal per 100 g. A serving, 36.0 g (36 g) provides about 100 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 25 g | |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars25 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat2.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 08521866
- Label serving
- 36.0 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels Bakers Life | 278 | 10.3 g | 54.1 g | 1.7 g |
| Wheat Flour Tortilla Rich Bake | 278 | 7.8 g | 61.1 g | 0.56 g |
| Greek Pita Bread 7” Parthenon Market | 278 | 8.9 g | 48.9 g | 5 g |
| Original Bagel D'Italiano with Gusto | 278 | 8.9 g | 55.6 g | 2.2 g |
| Bagel D'Italiano Everything | 278 | 8.9 g | 55.6 g | 3.3 g |
| Bagels Bakers life | 278 | 10.3 g | 54.1 g | 1.7 g |
| Raisin Bread Island City Baking | 278 | 6.7 g | 55.6 g | 2.8 g |
| Spinach And Caramalized Onion White Pita Bread The Happy Camel | 278 | 9.3 g | 50 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9 mini luxury hot cross buns?
100 g of 9 mini luxury hot cross buns has 278 kcal. Serving, 36.0 g (36 g): about 100 kcal.
How much protein is in 9 mini luxury hot cross buns?
9 mini luxury hot cross buns contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 36.0 g (36 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in 9 mini luxury hot cross buns?
9 mini luxury hot cross buns has 52.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9 mini luxury hot cross buns?
9 mini luxury hot cross buns contains 2.8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08521866. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.