9” Extra Thin Pizza Crust
Packaged product Meals and Dishes Sofo’s Italian Market
9” Extra Thin Pizza Crust contains 269 kcal per 100 g. A serving, 1 portion, 53.864 g (53.9 g) provides about 145 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.7 mg | 1% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1.9 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for meals and dishes (median 10 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat3.7 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium408 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sofo’s Italian Market
- Barcode
- 0200942006492
- Label serving
- 1 portion (53.864 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Vanilla Sandwich Jolly Llama | 269 | 1.9 g | 38.5 g | 11.5 g |
| Wheat sandwich bread Happy Belly | 269 | 7.7 g | 50 g | 3.8 g |
| Uno Pizza - Cheese Uno Pizza | 269 | 11.5 g | 28.8 g | 11.5 g |
| Burger Buns New York Bakery | 269 | 10.2 g | 47.8 g | 3.5 g |
| Cheese Pizza Bowl & Basket | 269 | 12.2 g | 28.8 g | 11.5 g |
| Crust-Free Ham & Cheese Sandwich 7-Eleven | 269 | 9.2 g | 22.3 g | 15.4 g |
| Old Fashioned Sandwich Bread Food City | 269 | 7.7 g | 50 g | 3.8 g |
| Sandwich White Bread Superone | 269 | 11.5 g | 53.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9” Extra Thin Pizza Crust?
100 g of 9” Extra Thin Pizza Crust has 269 kcal. Serving, 1 portion, 53.864 g (53.9 g): about 145 kcal.
How much protein is in 9” Extra Thin Pizza Crust?
9” Extra Thin Pizza Crust contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 53.864 g (53.9 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in 9” Extra Thin Pizza Crust?
9” Extra Thin Pizza Crust has 52 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9” Extra Thin Pizza Crust?
9” Extra Thin Pizza Crust contains 3.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 9” Extra Thin Pizza Crust?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200942006492. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.