85% Lower Carb, Higher Protein bread
Packaged product Bread and Baked Goods Bakers Life
85% Lower Carb, Higher Protein bread contains 270 kcal per 100 g. A serving, 92 g (92 g) provides about 248 kcal.
Roughly 50% of its calories come from fat, with 41% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 11.6 g | 41% |
| Total sugars L | 1.5 g | |
| Protein L | 25.6 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 9%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.6 gin the top quarter of bread and baked goods (median 9.2 g)
- Fiber11.6 gin the top quarter of bread and baked goods (median 4.3 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Fat13.9 gin the top quarter of bread and baked goods (median 5 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium376 mgin the lowest quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers Life
- Barcode
- 26216058
- Quantity
- 600g
- Label serving
- 92 g
- Category
- Special breads
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Protein, Soy Protein, Lupin Protein, Soy Meal, Linseed, Sunflower Seeds, Soy Grits, Wholegrain Wheat Meal, Wheat Bran, Soy Flour, Yeast, Apple Fibre, Iodised Salt, Roasted Malted Barley Flour, Vinegar, Fermented Sugar, Emulsifier (322 From Soy), Acidity Regulator (262)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kl protein pan proteico con semillas YNSADIET | 270 | 27 g | 5.9 g | 13 g |
| Pan oval integral con semillas de lino el horno de leña el horno de leña | 270 | 11 g | 47 g | 3.7 g |
| Pain Energus 10 Energus 10 | 270 | 26.5 g | 5.9 g | 13.4 g |
| Pain energus 10, 1 pièce Energus | 270 | 26.5 g | 5.9 g | 13.4 g |
| Garlic Santosh 5 Naan | 270 | 9 g | 48 g | 4.5 g |
| pan proteico DrasanVi | 270 | 28.5 g | 5.9 g | 13.4 g |
| Energus 10 Panadis | 270 | 26.5 g | 5.9 g | 13.4 g |
| Oatmeal Deli Rolls M&S Eat Well | 270 | 10.9 g | 46.3 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 85% Lower Carb, Higher Protein bread?
100 g of 85% Lower Carb, Higher Protein bread has 270 kcal. Serving, 92 g (92 g): about 248 kcal.
Is 85% Lower Carb, Higher Protein bread high in protein?
85% Lower Carb, Higher Protein bread contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 23.6 g in serving, 92 g (92 g). About 41% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.2 g).
How many carbs are in 85% Lower Carb, Higher Protein bread?
85% Lower Carb, Higher Protein bread has 5.4 g of total carbohydrates per 100 g, including 11.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 85% Lower Carb, Higher Protein bread?
85% Lower Carb, Higher Protein bread contains 13.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in 85% Lower Carb, Higher Protein bread?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26216058. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.