85% Cocoa robust dark chocolate
Packaged product Sweets and Desserts Lindt Excellence
85% Cocoa robust dark chocolate contains 584 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.
Roughly 75% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (579 kcal per 100 g).
100 g provides 122% of the Daily Value for copper, 76% of the Daily Value for iron and 50% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.8 mg | 0% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 15 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.07 mg | 0.1% |
| Vitamin D L | 0.77 µg | 4% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 30.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 39.6 mg | 3% |
| Iron L | 13.6 mg | 76% |
| Magnesium L | 141 mg | 34% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 1,098 mg | 23% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 1.1 mg | 122% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 16%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 9.1 g)
- Fiber8.3 gin the lowest quarter of sweets and desserts (median 11.9 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 26.3 g)
- Fat46 gin the top quarter of sweets and desserts (median 43 g)
- Sodium0.8 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.7 µg |
|---|
Other components (2)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt Excellence
- Barcode
- 2046906028333
- Quantity
- 100g
- Label serving
- 10 g
- Category
- Dark chocolate bars with 70% cocoa or more
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar, vanilla. May contain nuts, milk, soya and sesame seeds. Cacao : 85%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
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|---|---|---|---|---|
| Madagascar 70% Les Chocolats de Pauline | 584 | 8.1 g | 33 g | 44 g |
| Hořká čokoláda K-Bio Organic | 583 | 7.7 g | 31 g | 45 g |
| Cioccolato fondente extra 72% cacao Primia | 587 | 9.1 g | 34 g | 44 g |
| Carrefour Dark Chocolate 76% CARREFOUR FRANCE | 587 | 9.7 g | 29 g | 45 g |
| Extra Dark 85% Cocoa LIDL | 588 | 10.5 g | 21.2 g | 48.1 g |
| Organic Dark Cooking Chocolate Green & Black's | 580 | 9.1 g | 36 g | 42 g |
| Chocolat noir 70% sucre de fleur de coco Saveurs & Nature | 589 | 7.8 g | 32 g | 45 g |
| Chocolat Noir Bio 70% & Menthe Poivrée Maison Bonange | 578 | 9.1 g | 36.3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2046906028333. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.