85% Cacao

Packaged product Other Foods organic larder

85% Cacao contains 508 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 508 kcal.

Roughly 68% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

85% Cacao by organic larder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
11 gprotein
32 gcarbohydrates
41 gfat
508kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 41 g 53%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 1 mg 0.3%
Sodium L 24 mg 1%
Total carbohydrates L 32 g 12%
Dietary fiber L 17 g 61%
Total sugars L 15 g
Added sugars L 15 g 30%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 24%Fat: 68%508kcal / 100 g
  • Protein 8%
  • Carbohydrates 24%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for other foods (median 7.4 g)
  • Fiber17 gin the top quarter of other foods (median 1.8 g)
  • Sugars15 gin the top quarter of other foods (median 3.2 g)
  • Fat41 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat25 gin the top quarter of other foods (median 2 g)
  • Sodium24 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14 g
Polyunsaturated fat L1.6 g

Product details

Brand
organic larder
Barcode
6291107771410
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Dark Choco Drops Chocolatier 508 6.7 g 56.1 g 28.5 g
Fudge Marks And Spencer 508 1.3 g 69.1 g 25.2 g
Gaudrioles Les Gaudélices 508 7.1 g 67.6 g 23 g
Modilac expert modilac 508 11 g 55 g 26 g
Mini Cheddars Jacobs 508 9.1 g 53.2 g 28.7 g
Chocolat agiteur de papilles La Maison Guella 508 4.3 g 50.6 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291107771410. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 85% Cacao?

100 g of 85% Cacao has 508 kcal. Serving, 1 portion, 100 g (100 g): about 508 kcal.

Is 85% Cacao high in protein?

85% Cacao contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 85% Cacao?

85% Cacao has 32 g of total carbohydrates per 100 g, including 17 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 85% Cacao?

85% Cacao contains 41 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in 85% Cacao?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.