How many calories are in 82% Vanilla Salt Dark Chocolate?

100 g of 82% Vanilla Salt Dark Chocolate has 613 kcal. Serving, 15 g (15 g): about 92 kcal.

Is 82% Vanilla Salt Dark Chocolate high in protein?

82% Vanilla Salt Dark Chocolate contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.4 g).

How many carbs are in 82% Vanilla Salt Dark Chocolate?

82% Vanilla Salt Dark Chocolate has 40 g of total carbohydrates per 100 g, including 13.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 82% Vanilla Salt Dark Chocolate?

82% Vanilla Salt Dark Chocolate contains 46.7 g of fat per 100 g, of which 26.7 g is saturated (133% of the Daily Value).

What vitamins and minerals does 82% Vanilla Salt Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (414% DV), manganese (170% DV), magnesium (68% DV), zinc (56% DV) and phosphorus (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 82% Vanilla Salt Dark Chocolate?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

82% Vanilla Salt Dark Chocolate

Packaged product Sweets and Desserts Giddy Yo

82% Vanilla Salt Dark Chocolate contains 613 kcal per 100 g. A serving, 15 g (15 g) provides about 92 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 51 products.

100 g provides 414% of the Daily Value for copper, 170% of the Daily Value for manganese and 68% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

613kcal per 100 g

13.3 gprotein

40 gcarbohydrates

46.7 gfat

92kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	613 kcal
Total fat L	46.7 g	60%
Saturated fat L	26.7 g	133%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	153 mg	7%
Total carbohydrates L	40 g	15%
Dietary fiber L	13.3 g	48%
Total sugars L	20 g
Added sugars L	1.5 g	3%
Protein L	13.3 g	27%
Vitamin A L	0 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	2.6 µg	13%
Vitamin E L	0.58 mg	4%
Thiamin (B1) L	0.073 mg	6%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.78 mg	16%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	102 µg	26%
Vitamin B12 L	0 µg	0%
Calcium L	86.7 mg	7%
Iron L	6.7 mg	37%
Magnesium L	287 mg	68%
Phosphorus L	659 mg	53%
Potassium L	847 mg	18%
Zinc L	6.1 mg	56%
Copper L	3.7 mg	414%
Manganese L	3.9 mg	170%
Selenium L	9.6 µg	18%
Iodine L	23.8 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 25%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.3 gin the top quarter of sweets and desserts (median 7.4 g)
Fiber13.3 gin the top quarter of sweets and desserts (median 9.2 g)
Sugars20 gin the lowest quarter of sweets and desserts (median 30.1 g)
Fat46.7 gin the top quarter of sweets and desserts (median 39.2 g)
Saturated fat26.7 gin the top quarter of sweets and desserts (median 23 g)
Sodium153 mgin the lowest quarter of sweets and desserts (median 200 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water3.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	8.1 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	3.3 g
Alcohol L	0 g

Product details

Brand: Giddy Yo
Barcode: 0838206000070
Quantity: 60 g
Label serving: 15 g
Category: Salted dark chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao (paste, butter), Cane sugar, Vanilla, Pink mt. salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0838206000070. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.