8 dry cured back bacon
Packaged product Meat Specially Selected (Aldi)
8 dry cured back bacon contains 290 kcal per 100 g. A serving, 2 rashers, 40 g (40 g) provides about 116 kcal.
Roughly 52% of its calories come from fat, with 47% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 16.8 g | 21% |
| Saturated fat L | 6.3 g | 31% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 34.5 g | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 0.7%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34.5 gin the top quarter of meat (median 17 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat16.8 gin the lowest quarter of meat (median 25 g)
- Saturated fat6.3 gin the lowest quarter of meat (median 9 g)
- Sodium1,260 mgabove the median for meat (median 1,040 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected (Aldi)
- Barcode
- 4088600327761
- Label serving
- 2 Rashers (40 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Bacon GUT&GÜNSTIG | 290 | 16 g | 0 g | 25 g |
| Bacon Dulano | 290 | 15 g | 1 g | 25 g |
| Bacon ahumado Eroski | 291 | 15 g | 1.5 g | 25 g |
| Bacon cocido ahumado Eliges | 291 | 15 g | 1.5 g | 25 g |
| Taco de bacon Delicalo Delicato | 291 | 15 g | 1.5 g | 25 g |
| Bacon Ahumado Consum | 291 | 15 g | 1.5 g | 25 g |
| Bacó cuit fumat Bonpreu | 291 | 15 g | 1.5 g | 25 g |
| Bacon Cocido Hiper Dino | 291 | 15 g | 1.5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 dry cured back bacon?
100 g of 8 dry cured back bacon has 290 kcal. Serving, 2 rashers, 40 g (40 g): about 116 kcal.
Is 8 dry cured back bacon high in protein?
8 dry cured back bacon contains 34.5 g of protein per 100 g (69% of the 50 g Daily Value), or 13.8 g in serving, 2 rashers, 40 g (40 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).
How many carbs are in 8 dry cured back bacon?
8 dry cured back bacon has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 dry cured back bacon?
8 dry cured back bacon contains 16.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in 8 dry cured back bacon?
100 g contains 1,260 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600327761. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.