75% dark chocolate
Packaged product Sweets and Desserts Karl Bissinger Llc
75% dark chocolate contains 565 kcal per 100 g. A serving, 1 bar, 23 g (23 g) provides about 130 kcal.
Roughly 71% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 43.5 g | 56% |
| Saturated fat L | 26.1 g | 131% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 30.4 g | 11% |
| Dietary fiber L | 17.4 g | 62% |
| Total sugars L | 26.1 g | |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber17.4 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars26.1 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat43.5 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat26.1 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 565 kcal | 565 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 30.4 g | 30.4 g |
| Fat | 43.5 g | 43.5 g |
| Fiber | 17.4 g | 17.4 g |
| Sugars | 26.1 g | 26.1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Karl Bissinger Llc
- Barcode
- 0846107015857
- Label serving
- 1 BAR (23 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (unsweetened chocolate*, sugar, cocoa butter*, soy lecithin (an emulsifier), vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka Oreo Milka | 565 | 5.2 g | 55 g | 36 g |
| Fran's, 38% milk chocolate, smoked salt thins Fran's Chocolate Ltd. | 565 | 5.9 g | 47.1 g | 41.2 g |
| Organic dark chocolate Cocofuel | 565 | 4.7 g | 32.9 g | 51.8 g |
| Hema HEMA | 565 | 7.9 g | 47.7 g | 37.1 g |
| Kinder Ovo Menina K12 T2 KINDER OVO | 565 | 9 g | 55 g | 35 g |
| Droste Pastilles milk lait Droste | 565 | 6.1 g | 55 g | 35 g |
| Gold emblem, milk chocolate truffles eggs, milk chocolate creme Gold Emblem | 565 | 4.4 g | 52.2 g | 37 g |
| Belfine, decorated belgian chocolate Belfine | 565 | 8.7 g | 52.2 g | 34.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1882348. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0846107015857. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.