70% Madagascar Cocoa Dark Chocolate Mango

Packaged product Sweets and Desserts Nibble Chocolate

70% Madagascar Cocoa Dark Chocolate Mango contains 563 kcal per 100 g. A serving, 8 nibbles, 8 g (8 g) provides about 45 kcal.

Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70% Madagascar Cocoa Dark Chocolate Mango by Nibble Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
0 gprotein
62.5 gcarbohydrates
37.5 gfat
45kcal in serving, 8 nibbles, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 37.5 g 48%
Saturated fat L 18.8 g 94%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 37.5 g
Added sugars L 37.5 g 75%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 43%Fat: 57%563kcal / 100 g
  • Carbohydrates 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat37.5 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat18.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nibble Chocolate
Barcode
0687433878934
Label serving
8 nibbles (8 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0687433878934. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 70% Madagascar Cocoa Dark Chocolate Mango?

100 g of 70% Madagascar Cocoa Dark Chocolate Mango has 563 kcal. Serving, 8 nibbles, 8 g (8 g): about 45 kcal.

How much protein is in 70% Madagascar Cocoa Dark Chocolate Mango?

70% Madagascar Cocoa Dark Chocolate Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 8 nibbles, 8 g (8 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in 70% Madagascar Cocoa Dark Chocolate Mango?

70% Madagascar Cocoa Dark Chocolate Mango has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 70% Madagascar Cocoa Dark Chocolate Mango?

70% Madagascar Cocoa Dark Chocolate Mango contains 37.5 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

How much sodium is in 70% Madagascar Cocoa Dark Chocolate Mango?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.