70% cocoa dark

Packaged product Sweets and Desserts Moser Roth

70% cocoa dark contains 564 kcal per 100 g.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

70% cocoa dark by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
8.6 gprotein
43 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 36 g 46%
Saturated fat L 21 g 105%
Sodium L 12 mg 0.5%
Total carbohydrates L 43 g 16%
Dietary fiber L 9.1 g 33%
Total sugars L 31 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 61%564kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for sweets and desserts (median 8 g)
  • Fiber9.1 gbelow the median for sweets and desserts (median 9.5 g)
  • Sugars31 gabove the median for sweets and desserts (median 28.2 g)
  • Fat36 gbelow the median for sweets and desserts (median 40 g)
  • Saturated fat21 gbelow the median for sweets and desserts (median 24 g)
  • Sodium12 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moser Roth
Barcode
4088600107226
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cioccolato Fondente Extra con granella di pistacchi Despar 564 8.5 g 44 g 38 g
Noir et sel de Camargue Le Chocolat des Français 564 8 g 29 g 43.1 g
pergale juodas didelis sokolad Pergale 564 9.1 g 32 g 42 g
Cioccolato fondente 72% MaxiDì 564 9.5 g 34 g 41 g
Mes langues de chat – Chocolat noir 57 % Weiss 564 6.5 g 43.9 g 38.4 g
Chocolate negro 85% cacao Tirma 564 10 g 21 g 47 g
Chocolate Preto 70% Cacau com Gengibre Biológico Celeiro 564 7 g 35 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600107226. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 70% cocoa dark?

100 g of 70% cocoa dark has 564 kcal.

How much protein is in 70% cocoa dark?

70% cocoa dark contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in 70% cocoa dark?

70% cocoa dark has 43 g of total carbohydrates per 100 g, including 9.1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 70% cocoa dark?

70% cocoa dark contains 36 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in 70% cocoa dark?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.