7 Layer Cake
Packaged product Sweets and Desserts Mollys
7 Layer Cake contains 439 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 250 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 87.7 mg | 4% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 40.4 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars40.4 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium87.7 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mollys
- Barcode
- 0736613750017
- Quantity
- 14 oz
- Label serving
- 1 portion (57 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini snake cakes Entenmann’s | 439 | 3.5 g | 56.1 g | 22.8 g |
| Chocolate Chip Cookie Delish | 439 | 7 g | 61.4 g | 19.3 g |
| REVEL Protein Oat Bars Dark Chocolate REVEL | 439 | 17.5 g | 50.9 g | 21.1 g |
| Pumpkin Cake Donut Holes Glaze Coating Meijer | 439 | 5.3 g | 54.4 g | 22.8 g |
| Chocolate Chip Cookie Market Grab And Go | 439 | 5.3 g | 61.4 g | 19.3 g |
| M&M Cookie HARMONS | 439 | 5.3 g | 66.7 g | 21.1 g |
| Powdered Sugar Donuts Jackson | 439 | 3.5 g | 59.6 g | 22.8 g |
| Big Back Honey Bun Rap Snacks | 439 | 5.3 g | 54.4 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 7 Layer Cake?
100 g of 7 Layer Cake has 439 kcal. Serving, 1 portion, 57 g (57 g): about 250 kcal.
How much protein is in 7 Layer Cake?
7 Layer Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in 7 Layer Cake?
7 Layer Cake has 54.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 40.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 7 Layer Cake?
7 Layer Cake contains 26.3 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in 7 Layer Cake?
100 g contains 87.7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0736613750017. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.