63% Dark Chocolate Bar
Packaged product Sweets and Desserts Barkeater Chocolates
63% Dark Chocolate Bar contains 479 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 340 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 42% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 18.3 g | 92% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 40.8 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 7.6 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber7 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars40.8 gbelow the median for sweets and desserts (median 47.8 g)
- Fat32.4 gabove the median for sweets and desserts (median 31 g)
- Saturated fat18.3 gabove the median for sweets and desserts (median 17.5 g)
- Sodium14 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 479 kcal | 479 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 56.3 g | 56.3 g |
| Fat | 32.4 g | 32.4 g |
| Fiber | 7 g | 7 g |
| Sugars | 40.9 g | 40.8 g |
| Sodium | 14 mg | 14 mg |
Product details
- Brand
- Barkeater Chocolates
- Barcode
- 0853730003816
- Label serving
- 2.5 ONZ (71 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa liquor w/potassium carbonate, sugar, cocoa butter, milk fat, non-gmo soy lecithin - an emulsifier, vanilla), ground coffee.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liqueur aux oeufs Favorina | 479 | 5.5 g | 46 g | 29 g |
| Smarties Mermaid Edition Nestlé | 479 | 5.2 g | 69.6 g | 19.6 g |
| Céréal Barres à La Noix De Coco Sans Gluten Ni Lactose Céréal | 479 | 5.8 g | 50 g | 28 g |
| Pretzel ricoperti di cioccolato al latte Alpenspitz | 479 | 8.6 g | 62.1 g | 21.1 g |
| M&Ms MILK CHOCOLATE M&Ms | 479 | 5.2 g | 69.4 g | 17.9 g |
| Anthon Berg Remy Martin Black Chocolate Anthon Berg | 479 | 3.7 g | 60 g | 23 g |
| Salazon Chocolate Co., Dark Chocolate, With Sea Salt & Caramel Salazon Chocolate Co. Llc | 479 | 5.1 g | 59 g | 30.8 g |
| Dark Chocolate With Sea Salt Barkeater Chocolates | 479 | 4.2 g | 56.3 g | 33.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1876177. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0853730003816. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.