62% Cacao Semisweet Baking Chunks

Packaged product Sweets and Desserts Scharffen Berger Chocolate Maker

62% Cacao Semisweet Baking Chunks contains 467 kcal per 100 g. A serving, 1.5 tbsp, 15 g (15 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6.7 gprotein
53.3 gcarbohydrates
33.3 gfat
70kcal in serving, 1.5 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 33.3 g 43%
Saturated fat L 23.3 g 117%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 6.7 g 24%
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 0 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars40 gin the lowest quarter of sweets and desserts (median 57.1 g)
  • Fat33.3 gin the top quarter of sweets and desserts (median 18.5 g)
  • Saturated fat23.3 gin the top quarter of sweets and desserts (median 16.7 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal467 kcal
Protein 6.7 g6.7 g
Carbohydrates 53.3 g53.3 g
Fat 33.3 g33.3 g
Fiber 6.7 g6.7 g
Sugars 40 g40 g
Sodium n/a0 mg

Product details

Brand
Scharffen Berger Chocolate Maker
Barcode
0643392501504
Label serving
1.5 tbsp (15 g)
Category
Baking decorations
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao beans*; sugar; cocoa butter*; non-gmo soy lecithin; whole vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

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Semi-Sweet Chocolate Chips Brookshire Grocery Company 467 6.7 g 66.7 g 26.7 g
Real Semi-Sweet Chocolate Morsels Ahold 467 6.7 g 66.7 g 26.7 g
Mini semi-sweet chocolate chips, semi-sweet Tops 467 6.7 g 66.7 g 26.7 g
Semi-Sweet Real Chocolate Chips Haggen 467 6.7 g 66.7 g 26.7 g
Mini baking chips, real semisweet chocolate Sunny Select 467 6.7 g 66.7 g 26.7 g
Semi-Sweet Chocolate Chips Ghirardelli 467 6.7 g 66.7 g 26.7 g
Brookshire's, sweetened coconut flakes Brookshire's 467 6.7 g 46.7 g 30 g
Dark Bittersweet Chocolate, 60% Cacao Morsels Our Family 467 6.7 g 53.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666262. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0643392501504. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 62% Cacao Semisweet Baking Chunks?

100 g of 62% Cacao Semisweet Baking Chunks has 467 kcal. Serving, 1.5 tbsp, 15 g (15 g): about 70 kcal.

How much protein is in 62% Cacao Semisweet Baking Chunks?

62% Cacao Semisweet Baking Chunks contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1.5 tbsp, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in 62% Cacao Semisweet Baking Chunks?

62% Cacao Semisweet Baking Chunks has 53.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 40 g of sugars.

How much fat is in 62% Cacao Semisweet Baking Chunks?

62% Cacao Semisweet Baking Chunks contains 33.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

What vitamins and minerals does 62% Cacao Semisweet Baking Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 62% Cacao Semisweet Baking Chunks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.