6 Turkey Pudding Slices

Packaged product Sweets and Desserts Glensallagh

6 Turkey Pudding Slices contains 150 kcal per 100 g. A serving, 30 g (30 g) provides about 45 kcal.

Roughly 37% of its calories come from protein, with 35% from carbohydrates and 28% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Turkey Pudding Slices by Glensallagh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
13.5 gprotein
12.8 gcarbohydrates
4.6 gfat
45kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4.6 g 6%
Saturated fat L 4.6 g 23%
Sodium L 816 mg 35%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 35%Fat: 28%150kcal / 100 g
  • Protein 37%
  • Carbohydrates 35%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fiber1.9 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 11 g)
  • Fat4.6 gin the top quarter of sweets and desserts (median 2.6 g)
  • Saturated fat4.6 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium816 mgin the top quarter of sweets and desserts (median 69.6 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glensallagh
Barcode
4056489743781
Quantity
180 g
Label serving
30 g
Category
Puddings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HBAJIA Sliced turkey pudding formed from turkey breast, oatmeal and spices - at least 30% less fat than standard Glensallagh white Ingredients 45% Turkey, Water, Seasoning (Oatmeal, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast Extract, Dried Onion, Wheat Protein, Onion Powder, Spices, Spice Extracts, Flavourings), Oatmeal, Chicken Skin, Dried Onion. Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Turkey Pudding Slices?

100 g of 6 Turkey Pudding Slices has 150 kcal. Serving, 30 g (30 g): about 45 kcal.

Is 6 Turkey Pudding Slices high in protein?

6 Turkey Pudding Slices contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 4.1 g in serving, 30 g (30 g). About 37% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.3 g).

How many carbs are in 6 Turkey Pudding Slices?

6 Turkey Pudding Slices has 12.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Turkey Pudding Slices?

6 Turkey Pudding Slices contains 4.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in 6 Turkey Pudding Slices?

100 g contains 816 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489743781. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.