6 maple cured thick cut rashers
Packaged product Meat Henry Denny & Sons
6 maple cured thick cut rashers contains 199 kcal per 100 g. A serving, 40 g (40 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 291 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for meat (median 18 g)
- Sugars0.7 gabove the median for meat (median 0.5 g)
- Fat14 gin the lowest quarter of meat (median 24.6 g)
- Saturated fat5.5 gin the lowest quarter of meat (median 9 g)
- Sodium1,080 mgabove the median for meat (median 1,054 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henry Denny & Sons
- Barcode
- 5011069164270
- Label serving
- 40 g
- Category
- Bacon
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Bacon Applegate Naturals | 200 | 33.3 g | 0 g | 10 g |
| SMART BACON Plant-Based Bacon LightLife | 200 | 25 g | 5 g | 10 g |
| Dry cured unsmoked back bacon Marks & Spencers | 198 | 22 g | 0.4 g | 12 g |
| Panceta de espalda warren & sons | 198 | 17 g | 0.8 g | 14 g |
| Back Bacon Van Der Mey | 201 | 14.9 g | 0.9 g | 15.3 g |
| Bacon Tranches Fines Oberti | 201 | 40.8 g | 0.2 g | 4.1 g |
| Tesco Unsmoked Bacon Tesco | 201 | 15.8 g | 0.8 g | 15 g |
| Middle bacon Coles | 202 | 15.6 g | 2.4 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 maple cured thick cut rashers?
100 g of 6 maple cured thick cut rashers has 199 kcal. Serving, 40 g (40 g): about 80 kcal.
Is 6 maple cured thick cut rashers high in protein?
6 maple cured thick cut rashers contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 6.8 g in serving, 40 g (40 g). About 34% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).
How many carbs are in 6 maple cured thick cut rashers?
6 maple cured thick cut rashers has 1.3 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 maple cured thick cut rashers?
6 maple cured thick cut rashers contains 14 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
How much sodium is in 6 maple cured thick cut rashers?
100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011069164270. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.