6 Inch Oreo Cake
Packaged product Sweets and Desserts H-E-B
6 Inch Oreo Cake contains 352 kcal per 100 g. A serving, 1 slice, 88 g (88 g) provides about 310 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 34.1 g | |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22.7 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars34.1 gabove the median for sweets and desserts (median 21.6 g)
- Fat18.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium420 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0232817017982
- Label serving
- 1 slice (88 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full Moon Chiffon Cake Strawberry Cream Samlip | 352 | 4.5 g | 61.4 g | 11.4 g |
| Cookies & Crème Cake Charlotte's | 352 | 3.4 g | 36.4 g | 21.6 g |
| Churro Cheesecake Bar UW Health | 352 | 3.9 g | 41.3 g | 20 g |
| Raspberry Cheesecake Tesco | 352 | 4.1 g | 34.9 g | 21.7 g |
| Spicy Honey The Generals | 352 | 0 g | 85.7 g | 0 g |
| Mochi Pancake Mix A-Sha | 352 | 2.2 g | 85.9 g | 0 g |
| Mochi Pancake Mix Hello Kitty A-Sha | 352 | 2.2 g | 85.9 g | 0 g |
| FlavCity Hot Chocolate FlavCity | 352 | 22 g | 52.9 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Inch Oreo Cake?
100 g of 6 Inch Oreo Cake has 352 kcal. Serving, 1 slice, 88 g (88 g): about 310 kcal.
How much protein is in 6 Inch Oreo Cake?
6 Inch Oreo Cake contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 88 g (88 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in 6 Inch Oreo Cake?
6 Inch Oreo Cake has 45.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 34.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Inch Oreo Cake?
6 Inch Oreo Cake contains 18.2 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
What vitamins and minerals does 6 Inch Oreo Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Inch Oreo Cake?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232817017982. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.