6 Corn Fed Eggs

Packaged product Dairy and Eggs Specially Selected Aldi

6 Corn Fed Eggs contains 134 kcal per 100 g.

Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 60% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Corn Fed Eggs by Specially Selected Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
12.4 gprotein
2.2 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 8.3 g 11%
Saturated fat L 2.5 g 13%
Cholesterol L 398 mg 133%
Sodium L 140 mg 6%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.5 g 2%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin A L 182 µg20%
Vitamin C L 0 mg0%
Vitamin D L 1.9 µg9%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 1.6 mg31%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 34 µg9%
Vitamin B12 L 1.5 µg60%
Calcium L 76.8 mg6%
Iron L 1.9 mg10%
Magnesium L 11 mg3%
Phosphorus L 204 mg16%
Potassium L 134 mg3%
Zinc L 1 mg9%
Copper L 0.055 mg6%
Manganese L 0.027 mg1%
Selenium L 1.3 µg2%
Iodine L 21 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 7%Fat: 56%134kcal / 100 g
  • Protein 37%
  • Carbohydrates 7%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1260%Riboflavin (B2)35%Pantothenic acid (B5)31%Vitamin A20%Phosphorus16%Iodine14%Iron10%Vitamin E10%Vitamin D9%Zinc9%

Nutritional insights

  • Protein12.4 gabove the median for dairy and eggs (median 12.2 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.2 gbelow the median for dairy and eggs (median 0.29 g)
  • Fat8.3 gin the lowest quarter of dairy and eggs (median 9.9 g)
  • Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 3.1 g)
  • Sodium140 mgin the top quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
  • Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.09 g
ALA (omega-3, 18:3 n-3) L0.061 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L76.3 g
Alcohol L0 g

Product details

Brand
Specially Selected Aldi
Barcode
4088600024615
Quantity
6 pcs
Category
Fresh eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs (Free Range)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Free Range Eggs Harries Farm Markets 134 12.2 g 1.3 g 9.9 g
Big & Healthy Eggs Ballygarvey 134 12.9 g 0.14 g 9.6 g
Eggs Barn Laid Harris Farms 134 12.2 g 1.3 g 9.9 g
10 free range corn fed hen egg Supervalu 133 13 g 0 g 9 g
Fresh Eggs Daily Basica 133 13 g 0 g 9 g
12 Medium Fresh Eggs Centra 133 12.9 g 0 g 9 g
Free Range 6 Irish Eggs SuperValu 132 13 g 0 g 9 g
Eggs Surfcoast 132 12.7 g 0.29 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Corn Fed Eggs?

100 g of 6 Corn Fed Eggs has 134 kcal.

Is 6 Corn Fed Eggs high in protein?

6 Corn Fed Eggs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.2 g).

How many carbs are in 6 Corn Fed Eggs?

6 Corn Fed Eggs has 2.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Corn Fed Eggs?

6 Corn Fed Eggs contains 8.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does 6 Corn Fed Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60% DV), Riboflavin (B2) (35% DV), Pantothenic acid (B5) (31% DV), Vitamin A (20% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 Corn Fed Eggs?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600024615. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.