6 Chicken Sausages
Packaged product Poultry Brannan's
6 Chicken Sausages contains 213 kcal per 100 g. A serving, 32 g (32 g) provides about 68 kcal.
Roughly 51% of its calories come from fat, with 28% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 189 kcal per 100 g across 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.31 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 20%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.31 gbelow the median for poultry (median 0.7 g)
- Fat12.2 gabove the median for poultry (median 12.1 g)
- Saturated fat3.4 gbelow the median for poultry (median 3.5 g)
- Sodium516 mgin the lowest quarter of poultry (median 759 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brannan's
- Barcode
- 4088600059792
- Label serving
- 32 g
- Category
- Chicken sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN (60%), Water, Chicken Fat, Rusk (_Wheat_ Flour, Water), Seasoning [Rusk (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Flavourings, Stabiliser: Triphosphates; Onion Powder, Preservative: Sodium Metabisulphite; Yeast Extract, Antioxidant: Ascorbic Acid; Dried Onion]. Filled into Beef Collagen Casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses de poulet Lionor | 213 | 15.2 g | 0 g | 16.3 g |
| Knacks de poulet Kerets | 213 | 13 g | 6 g | 15 g |
| 6 Original Knacki, 100 % Poulet Nestlé | 213 | 13 g | 1.5 g | 17 g |
| Knacki - 100% Poulet Nestlé | 213 | 13 g | 1.5 g | 17 g |
| Knacki 100 % Poulet Nestlé | 213 | 13 g | 1.5 g | 17 g |
| Wurstel Beretta | 214 | 14 g | 0.5 g | 17 g |
| Wurstel Fiorucci | 214 | 14 g | 5.8 g | 15 g |
| Banvit Jumbo Chicken Sausage 330 g Banvit | 211 | 12.3 g | 3.8 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Chicken Sausages?
100 g of 6 Chicken Sausages has 213 kcal. Serving, 32 g (32 g): about 68 kcal.
Is 6 Chicken Sausages high in protein?
6 Chicken Sausages contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4.8 g in serving, 32 g (32 g). About 28% of its calories come from protein.
How many carbs are in 6 Chicken Sausages?
6 Chicken Sausages has 10.9 g of total carbohydrates per 100 g, including 0.31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Chicken Sausages?
6 Chicken Sausages contains 12.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in 6 Chicken Sausages?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600059792. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.