50% Reduced Fat Soft Cheese

Packaged product Dairy and Eggs Morrisons

50% Reduced Fat Soft Cheese contains 143 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 143 kcal.

Roughly 62% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
9.2 gprotein
4.3 gcarbohydrates
9.8 gfat
143kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9.8 g 13%
Saturated fat L 5.8 g 29%
Sodium L 161 mg 7%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.3 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 12%Fat: 62%143kcal / 100 g
  • Protein 26%
  • Carbohydrates 12%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.3 gabove the median for dairy and eggs (median 4 g)
  • Fat9.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium161 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
0044525189673
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0044525189673. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 50% Reduced Fat Soft Cheese?

100 g of 50% Reduced Fat Soft Cheese has 143 kcal. Serving, 1 portion, 100 g (100 g): about 143 kcal.

How much protein is in 50% Reduced Fat Soft Cheese?

50% Reduced Fat Soft Cheese contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 9.2 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 50% Reduced Fat Soft Cheese?

50% Reduced Fat Soft Cheese has 4.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 50% Reduced Fat Soft Cheese?

50% Reduced Fat Soft Cheese contains 9.8 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in 50% Reduced Fat Soft Cheese?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.