5 Cheese Burnt Ends Mac And Cheese

Packaged product Dairy and Eggs Yellowstone

5 Cheese Burnt Ends Mac And Cheese contains 173 kcal per 100 g. A serving, 1 cup, 202 g (202 g) provides about 349 kcal.

Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

173kcal per 100 g
7.4 gprotein
17.8 gcarbohydrates
7.4 gfat
349kcal in serving, 1 cup, 202 g (202 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 7.4 g 10%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 22.3 mg 7%
Sodium L 302 mg 13%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin D L 0.4 µg2%
Calcium L 124 mg10%
Iron L 0.99 mg6%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 42%Fat: 40%173kcal / 100 g
  • Protein 18%
  • Carbohydrates 42%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium2%Vitamin D2%

Nutritional insights

  • Protein7.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat7.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium302 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yellowstone
Barcode
0060504576036
Label serving
1 cup (202 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060504576036. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 5 Cheese Burnt Ends Mac And Cheese?

100 g of 5 Cheese Burnt Ends Mac And Cheese has 173 kcal. Serving, 1 cup, 202 g (202 g): about 349 kcal.

How much protein is in 5 Cheese Burnt Ends Mac And Cheese?

5 Cheese Burnt Ends Mac And Cheese contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 15 g in serving, 1 cup, 202 g (202 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 5 Cheese Burnt Ends Mac And Cheese?

5 Cheese Burnt Ends Mac And Cheese has 17.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Cheese Burnt Ends Mac And Cheese?

5 Cheese Burnt Ends Mac And Cheese contains 7.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in 5 Cheese Burnt Ends Mac And Cheese?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.