460MULT Multigrain Loaf

Packaged product Beverages Au Pain Doré

460MULT Multigrain Loaf contains 280 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (262 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

460MULT Multigrain Loaf by Au Pain Doré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
10.7 gprotein
50.7 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 4.7 g 6%
Saturated fat L 0 g 0%
Sodium L 467 mg 20%
Total carbohydrates L 50.7 g 18%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 71%Fat: 15%280kcal / 100 g
  • Protein 15%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the top quarter of beverages (median 8.5 g)
  • Fiber4 gin the top quarter of beverages (median 3 g)
  • Sugars0 gin the lowest quarter of beverages (median 2.4 g)
  • Fat4.7 gin the top quarter of beverages (median 1.4 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium467 mgbelow the median for beverages (median 520 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Au Pain Doré
Barcode
0831604009928
Category
Baguettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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spelt stokbrood Albert Heijn 280 9.5 g 50 g 4 g
Baguette Millavoise Galzin 280 9.2 g 53.8 g 2.6 g
Baguette Meijer 280 10 g 60 g 0 g
Harvest Multigrain Baguette ACE Bakery Limited 280 10 g 52 g 6 g
148BGSE The European Baguette Au Pain Doré 280 9.3 g 54.7 g 2 g
Baguette ciabatta Au Pain Doré 280 9.3 g 54.7 g 2 g
Rustic Baguette Save On 280 10 g 54 g 3 g
Baguette Pimapan 281 9.5 g 53.6 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0831604009928. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 460MULT Multigrain Loaf?

100 g of 460MULT Multigrain Loaf has 280 kcal.

Is 460MULT Multigrain Loaf high in protein?

460MULT Multigrain Loaf contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 8.5 g).

How many carbs are in 460MULT Multigrain Loaf?

460MULT Multigrain Loaf has 50.7 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 460MULT Multigrain Loaf?

460MULT Multigrain Loaf contains 4.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 460MULT Multigrain Loaf?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.