4 Steak Slices
Packaged product Beverages Ginsters
4 Steak Slices contains 276 kcal per 100 g.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for beverages (median 0.6 g)
- Fiber1.1 gabove the median for beverages (median 0 g)
- Sugars1 gbelow the median for beverages (median 4.9 g)
- Fat17.7 gin the top quarter of beverages (median 0.1 g)
- Saturated fat8.5 gin the top quarter of beverages (median 0.1 g)
- Sodium292 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colombian Coffee Mousse Asda exceptional | 276 | 4.7 g | 22 g | 19 g |
| watermelon sherbert cake friendlys | 276 | 3.1 g | 29.6 g | 16.3 g |
| Peppered Steak Slice Woodstock | 276 | 8.2 g | 20.2 g | 17.6 g |
| Strawberry Gateau Conditorei Coppenwrath & Wiese | 276 | 2.8 g | 34 g | 14 g |
| Steamed Siopao Selection By LANDERS | 276 | 12.4 g | 40 g | 7.4 g |
| Sub steaks Halls | 276 | 16.6 g | 6.8 g | 20.3 g |
| Porterhouse steak with herb and garlic butter Woolworths | 276 | 19.5 g | 0.7 g | 20.2 g |
| 4 Peppered Grill Steaks Morrisons | 276 | 20.8 g | 4 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Steak Slices?
100 g of 4 Steak Slices has 276 kcal.
How much protein is in 4 Steak Slices?
4 Steak Slices contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in 4 Steak Slices?
4 Steak Slices has 21.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Steak Slices?
4 Steak Slices contains 17.7 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in 4 Steak Slices?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010718301448. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.