4 Peri Peri Chicken Kebabs

Packaged product Poultry Marks & Spencers

4 Peri Peri Chicken Kebabs contains 103 kcal per 100 g. A serving, 91.0 g (91 g) provides about 94 kcal.

Roughly 69% of its calories come from protein, with 16% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Peri Peri Chicken Kebabs by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
17.5 gprotein
4 gcarbohydrates
1.7 gfat
94kcal in serving, 91.0 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.7 g 9%
Sodium L 0 mg 0%
Total carbohydrates L 4 g 1%
Dietary fiber L 1.1 g 4%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 17.5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 16%Fat: 15%103kcal / 100 g
  • Protein 69%
  • Carbohydrates 16%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.5 gbelow the median for poultry (median 17.9 g)
  • Fiber1.1 gabove the median for poultry (median 0.031 g)
  • Sugars3.9 gin the top quarter of poultry (median 0.88 g)
  • Fat1.7 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.2 g)
  • Sodium0 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29358618
Label serving
91.0 g
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (78%). Red Peppers (15%) Rapeseed Oil - Concentrated Red Pepper Juice Smoked Salt - Water. Concentrated Onion Juice Tomato Paste. Dried Lime Juice Yeast Extract Dried Garlic. Dried Jalapeño Peppers Dried Red Bell Pepper Ground Cayenne Pepper. Crushed Red Chillies Lemon Peel Dried 100g pack (91g) Oregano Natural Colour: Paprika Extract. Oven cooks in 25 mins or grills in 12-15 mins - see reverse of label for instructions per per ¼ Stabiliser: Pectin. NUTRITION Serves: 4 Typical values Energy kJ 479 436 Energy kcal 113 103 Made in the UK with M&S assured chicken from farms in the UK. SC5063 Fat 1.7g 1.5g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Peri Peri Chicken Kebabs?

100 g of 4 Peri Peri Chicken Kebabs has 103 kcal. Serving, 91.0 g (91 g): about 94 kcal.

Is 4 Peri Peri Chicken Kebabs high in protein?

4 Peri Peri Chicken Kebabs contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 15.9 g in serving, 91.0 g (91 g). About 69% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in 4 Peri Peri Chicken Kebabs?

4 Peri Peri Chicken Kebabs has 4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Peri Peri Chicken Kebabs?

4 Peri Peri Chicken Kebabs contains 1.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in 4 Peri Peri Chicken Kebabs?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29358618. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.