4 Mini Stonebaked Pizza Bases

Packaged product Meals and Dishes Da Piero

4 Mini Stonebaked Pizza Bases contains 259 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Mini Stonebaked Pizza Bases by Da Piero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9.9 gprotein
44.2 gcarbohydrates
4.1 gfat
130kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.6 g 3%
Sodium L 560 mg 24%
Total carbohydrates L 44.2 g 16%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 15%259kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for meals and dishes (median 8.3 g)
  • Sugars1.3 gbelow the median for meals and dishes (median 2 g)
  • Fat4.1 gin the lowest quarter of meals and dishes (median 5.5 g)
  • Saturated fat0.6 gbelow the median for meals and dishes (median 0.95 g)
  • Sodium560 mgin the top quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Da Piero
Barcode
5392000057128
Quantity
200 g
Label serving
50 g
Category
Cooked pizza base
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Thin And Crispy Pizza Base Pam's 266 8 g 51.7 g 2.1 g
organic pizza bases wheat BIONA WIND MILL ORGANIC Ltd 246 8.2 g 45 g 2.1 g
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Keto Protein - Pizza Base bestdiet 244 28 g 12 g 11 g
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Coop Pizzabunner 2stk a 180g STAUR FJELLBAKERI AS AS 279 10 g 47 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5392000057128. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Mini Stonebaked Pizza Bases?

100 g of 4 Mini Stonebaked Pizza Bases has 259 kcal. Serving, 50 g (50 g): about 130 kcal.

How much protein is in 4 Mini Stonebaked Pizza Bases?

4 Mini Stonebaked Pizza Bases contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.3 g).

How many carbs are in 4 Mini Stonebaked Pizza Bases?

4 Mini Stonebaked Pizza Bases has 44.2 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Mini Stonebaked Pizza Bases?

4 Mini Stonebaked Pizza Bases contains 4.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in 4 Mini Stonebaked Pizza Bases?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.