4 Cheese Pull-Apart Pizza Buns

Packaged product Meals and Dishes Giuseppe by Dr. Oetker

4 Cheese Pull-Apart Pizza Buns contains 250 kcal per 100 g. A serving, 8 pizza buns, 200 g (200 g) provides about 500 kcal.

Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Cheese Pull-Apart Pizza Buns by Giuseppe by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9 gprotein
36 gcarbohydrates
7.5 gfat
500kcal in serving, 8 pizza buns, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 7.5 g 10%
Saturated fat L 3.5 g 18%
Trans fat L 0.15 g
Cholesterol L 15 mg 5%
Sodium L 415 mg 18%
Total carbohydrates L 36 g 13%
Dietary fiber L 2 g 7%
Total sugars L 2.5 g
Protein L 9 g 18%
Calcium L 113 mg9%
Iron L 3.5 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 58%Fat: 27%250kcal / 100 g
  • Protein 15%
  • Carbohydrates 58%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium9%

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.7 g)
  • Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.5 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
  • Sodium415 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giuseppe by Dr. Oetker
Barcode
0058336560101
Label serving
8 pizza buns (200 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Cheese Pull-Apart Pizza Buns?

100 g of 4 Cheese Pull-Apart Pizza Buns has 250 kcal. Serving, 8 pizza buns, 200 g (200 g): about 500 kcal.

How much protein is in 4 Cheese Pull-Apart Pizza Buns?

4 Cheese Pull-Apart Pizza Buns contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 8 pizza buns, 200 g (200 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in 4 Cheese Pull-Apart Pizza Buns?

4 Cheese Pull-Apart Pizza Buns has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Cheese Pull-Apart Pizza Buns?

4 Cheese Pull-Apart Pizza Buns contains 7.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does 4 Cheese Pull-Apart Pizza Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Cheese Pull-Apart Pizza Buns?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058336560101. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.