4" Baked Pumpkin Pie

Packaged product Sweets and Desserts Table Talk Pies

4" Baked Pumpkin Pie contains 306 kcal per 100 g. A serving, 1 pie, 85 g (85 g) provides about 260 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 18% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
3.5 gprotein
40 gcarbohydrates
14.1 gfat
260kcal in serving, 1 pie, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 14.1 g 18%
Saturated fat L 7.1 g 35%
Cholesterol L 17.6 mg 6%
Sodium L 294 mg 13%
Total carbohydrates L 40 g 15%
Dietary fiber L 1.2 g 4%
Total sugars L 17.6 g
Added sugars L 15.3 g 31%
Protein L 3.5 g 7%
Vitamin D L 3.5 µg18%
Calcium L 58.8 mg5%
Iron L 0.71 mg4%
Potassium L 94.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%306kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D18%Calcium5%Iron4%Potassium2%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat14.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium294 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Table Talk Pies
Barcode
0011233079947
Label serving
1 pie (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011233079947. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 12, 2026.

Last updated: . Source description: "4" Baked Pumpkin Pie". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4" Baked Pumpkin Pie?

100 g of 4" Baked Pumpkin Pie has 306 kcal. Serving, 1 pie, 85 g (85 g): about 260 kcal.

How much protein is in 4" Baked Pumpkin Pie?

4" Baked Pumpkin Pie contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 pie, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in 4" Baked Pumpkin Pie?

4" Baked Pumpkin Pie has 40 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4" Baked Pumpkin Pie?

4" Baked Pumpkin Pie contains 14.1 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does 4" Baked Pumpkin Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4" Baked Pumpkin Pie?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.