4 Apple Turnovers
Packaged product Bread and Baked Goods Village Bakery
4 Apple Turnovers contains 478 kcal per 100 g. A serving, 50 g (50 g) provides about 239 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12.2 g | 61% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 28 g | |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars28 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat24 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat12.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium328 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4061463828064
- Label serving
- 50 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy And Crunchy Peanut Crackers Hudsons | 478 | 16.3 g | 58.3 g | 20 g |
| Roll extra hot Bifi | 478 | 12 g | 31 g | 34 g |
| Collagen Protien Bar Cashew Shortbread Chief | 478 | 34.9 g | 13.3 g | 30.4 g |
| Great value Fudge Covered Graham Cracker Great value | 478 | 4.4 g | 69.6 g | 21.7 g |
| Sunbites crackers with quinoa sour cream and chives Sunnies | 478 | 7.5 g | 61.7 g | 22.1 g |
| Prawn Crackers Infusion | 478 | 1.3 g | 68.7 g | 21.3 g |
| Tortillas gusto chili Despar Spar | 478 | 5.7 g | 64 g | 21 g |
| Tortilla al gusto chilli Prix | 478 | 5.7 g | 64 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Apple Turnovers?
100 g of 4 Apple Turnovers has 478 kcal. Serving, 50 g (50 g): about 239 kcal.
How much protein is in 4 Apple Turnovers?
4 Apple Turnovers contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2.7 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in 4 Apple Turnovers?
4 Apple Turnovers has 59.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Apple Turnovers?
4 Apple Turnovers contains 24 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).
How much sodium is in 4 Apple Turnovers?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463828064. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.