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3 Meat Rising Crust Pizza

Packaged product Meals and Dishes Rustica

3 Meat Rising Crust Pizza contains 243 kcal per 100 g. A serving, 0.25 pizza, 206 g (206 g) provides about 500 kcal.

Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
10.2 gprotein
35 gcarbohydrates
6.8 gfat
500kcal in serving, 0.25 pizza, 206 g (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 6.8 g 9%
Saturated fat L 2.4 g 12%
Trans fat L 0.15 g
Cholesterol L 14.6 mg 5%
Sodium L 563 mg 24%
Total carbohydrates L 35 g 13%
Dietary fiber L 0.49 g 2%
Total sugars L 2.4 g
Protein L 10.2 g 20%
Calcium L 109 mg8%
Iron L 2.4 mg13%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 58%Fat: 25%243kcal / 100 g
  • Protein 17%
  • Carbohydrates 58%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium8%Potassium3%

Nutritional insights

  • Protein10.2 gabove the median for meals and dishes (median 10 g)
  • Fiber0.49 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat6.8 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.4 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium563 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustica
Barcode
0837464001126
Label serving
0.25 pizza (206 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0837464001126. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 3 Meat Rising Crust Pizza?

100 g of 3 Meat Rising Crust Pizza has 243 kcal. Serving, 0.25 pizza, 206 g (206 g): about 500 kcal.

Is 3 Meat Rising Crust Pizza high in protein?

3 Meat Rising Crust Pizza contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 21 g in serving, 0.25 pizza, 206 g (206 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in 3 Meat Rising Crust Pizza?

3 Meat Rising Crust Pizza has 35 g of total carbohydrates per 100 g, including 0.49 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Meat Rising Crust Pizza?

3 Meat Rising Crust Pizza contains 6.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does 3 Meat Rising Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 Meat Rising Crust Pizza?

100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.