3 Cheese Ravioli

Packaged product Dairy and Eggs Deano’s Pasta

3 Cheese Ravioli contains 242 kcal per 100 g. A serving, 4.5 oz., 128 g (128 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

242kcal per 100 g
11.7 gprotein
28.9 gcarbohydrates
7.8 gfat
310kcal in serving, 4.5 oz., 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 7.8 g 10%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 46.9 mg 16%
Sodium L 562 mg 24%
Total carbohydrates L 28.9 g 11%
Dietary fiber L 1.6 g 6%
Total sugars L 0.78 g
Added sugars L 0 g 0%
Protein L 11.7 g 23%
Vitamin D L 0.23 µg1%
Calcium L 227 mg17%
Iron L 1.8 mg10%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 50%Fat: 30%242kcal / 100 g
  • Protein 20%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron10%Potassium4%Vitamin D1%

Nutritional insights

  • Protein11.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.6 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.78 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat7.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium562 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deano’s Pasta
Barcode
0705105708768
Label serving
4.5 oz. (128 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0705105708768. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 3 Cheese Ravioli?

100 g of 3 Cheese Ravioli has 242 kcal. Serving, 4.5 oz., 128 g (128 g): about 310 kcal.

Is 3 Cheese Ravioli high in protein?

3 Cheese Ravioli contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 15 g in serving, 4.5 oz., 128 g (128 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 3 Cheese Ravioli?

3 Cheese Ravioli has 28.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Cheese Ravioli?

3 Cheese Ravioli contains 7.8 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does 3 Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 Cheese Ravioli?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.