3 bean salad cups

Packaged product Vegetables Read

3 bean salad cups contains 71 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 80 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.

100 g provides 59% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
1.8 gprotein
14.2 gcarbohydrates
0 gfat
80kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 292 mg 13%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 9.7 g
Added sugars L 9.7 g 19%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 53.1 mg59%
Calcium L 19 mg1%
Iron L 0.88 mg5%
Potassium L 65 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%71kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59%Iron5%Calcium1%Potassium1%Vitamin A0%

Nutritional insights

  • Protein1.8 gabove the median for vegetables (median 1.3 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars9.7 gin the top quarter of vegetables (median 1.7 g)
  • Sodium292 mgabove the median for vegetables (median 242 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 0.88 g1.8 g
Carbohydrates 15 g14.2 g
Fat 0 g0 g
Fiber 2.7 g0.9 g
Sugars 9.7 g9.7 g
Sodium 292 mg292 mg

Product details

Brand
Read
Barcode
0070672731700
Label serving
1 cup (113 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, green beans, kidney beans, wax beans, sugar, distilled vinegar, less than 2% of the following: dehydrated onions, red bell peppers, salt, soybean oil, turmeric, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 bean salad cups?

100 g of 3 bean salad cups has 71 kcal. Serving, 1 cup, 113 g (113 g): about 80 kcal.

How much protein is in 3 bean salad cups?

3 bean salad cups contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 cup, 113 g (113 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in 3 bean salad cups?

3 bean salad cups has 14.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 9.7 g of sugars.

How much fat is in 3 bean salad cups?

3 bean salad cups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 3 bean salad cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 bean salad cups?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027616. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070672731700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.